Description

Grape variety: Tempranillo – 100%

Type: red dry wine

Harvest: in second half of October

Fermentation temperature: 25˚C – 30˚C

Vinification: 10 days in stainless steel tank at controlled temperature of 25˚C – 30˚C

Aging in wood: 6 months in new French and American oak barrels

Alcohol content: 14,0 %

Sugar: 1,7 g/dm3  Acidity: 5,0 g/dm3

Volum: 0,75 l

Total bottles released: Limited Edition 6316 bottles

Tasting notes: A robust wine with ruby color and violet shades. Intense flavor of violets, pomegranate, fine tobacco, cloves and freshly ground black pepper. Taste is dense, complex, with red fruits in abundance and well integrated tannins.

To serve: at 16˚C – 18˚C with red meat preparations