Description

Grape variety:  Sauvignon Blanc – 100%

Type: white dry wine

Harvest: mid-September

Fermentation temperature: 14˚C – 18˚C

Vinification: fermentation in oak barrels at controlled temperatures of 14˚C 18˚C.

Aging in wood: 6 months in new French oak barrels

Alcohol content: 13,5 %

Sugar: 2,8 g/dm3  Acidity: 6,8 g/dm3

Volum: 0,75 l

Total bottles released: Limited Edition 4545 bottles

Tasting notes: Pale yellow color, expressive bouquet of melon, elder flower, passion fruit, and a hint of vanilla in flavor and taste. Persistent, complex and rich in structure, this wine is the reflection of elegance and nobility in a glass.

To serve: at 8˚C with goat cheese with honey and