Description

Grape variety: Feteasca Regală – 100%

Type: white dry wine

Harvest: early September

Fermentation temperature: 15˚C – 17˚C

Vinification: clarification and fermentation in stainless steel tank at controlled temperature of 15˚C – 17˚C

Alcohol content: 12,0 %

Sugar: 2,8 g/dm3  Acidity: 5,4 g/dm3

Volum: 0,75 l

Tasting notes: a truly royal wine. Beautiful pale yellow color with green reflections, rich and explosive jasmine aroma, fine floral and citrus notes. Well-structured on palate, complex and fruitful.

To serve: at 8˚C – 10˚C with seafood such as scallops or prawns, or even fresh white fish with grilled vegetables or chicken salad with lemon dressing and fresh herbs, or with soft cheeses such as brie or camembert.