Description

„Aged for 12 months in oak, the Cabernet-Merlot blend has a pronounced nose of smoked plum, dark cherry with woody notes of cigar box and dried tea leaves. Some dried fruit characters suggest development. Robust but ripe tannins support a warm, concentrated core of ripe darkfruits. Herbal notes of cedar and blackcurrant leaf plus a decent level of freshnessprovide balance, followedby a warm, white pepper-like finish.” Sylvia Wu, Editor,DecanterChina.com&Regional Editor – Asia and Northern & Eastern Europe

PGI Valul lui Traian

Grape variety:

Cabernet Sauvignon – 65% 

Merlot- 35%

Type: red dry wine 

Harvest: early October

Fermentation temperature: 25˚C- 30˚C

Vinification: 10 days in stainless steel tank at controlled temperature of 25˚C – 30˚C

Aging in wood: 12 months in new French oak barrels

Alcohol content: 14,5 %

Sugar: 2,2 g/dm3      Acidity: 5,2 g/dm3

Volum: 0,75 l

Totalbottles released: Limited Edition 11308 bottles

Tasting notes: the wine has a generous red color and complex notes of well ripen plum, figs, coffee and fine chocolate. Deep taste with almond shades accompanied by a rich texture and noble tannins.

To serve: at 16˚C – 18˚C with red meat preparations, such as roast beef