Description

Grape variety: Rara Neagră – 100%

Type: red dry wine

Harvest: early October

Fermentation temperature: 25˚C – 30˚C

Vinification: 10 days in stainless steel tank at controlled temperature of 25˚C – 30˚C

Aging in wood: 10 months in French and American oak barrels

Alcohol content: 13.5 %

Sugar: 2,2 g/dm3   Acidity: 5,0 g/dm3

Volum: 0,75 l

Tasting notes: Festive ruby color. Fine aroma of cloves, sour cherries, pomegranates and plums. Ripe cherry in the flavor is slightly amplified by spicy notes. A complex and full bodied wine whith long-lasting aftertaste.

To serve: at1 6˚C – 18˚C with red meat preparations, such as